Name: Dry Mutter chaat recipe by Anita Uttam at BetterButter
Prep time: 240 min
Cook time: 15 min
Total time: 255 min
Yield: 2
Ingredients: 1 cup yellow dry peas; 1 Onion; 1 tbsp ginger garlic paste; 1/4 tsp turmeric pow; 1/2 tsp dhaniya pow; 1/2 tsp grammasala; 2 tbsp Green chatni; 2 tbsp tarmarind chatni; 2 tbsp thik curd; 2 tbsp Besan sev; Salt; oil

ABOUT Dry Mutter chaat RECIPE

elhi Style Matar Chaat (Matra) Recipe (Spicy & Tangy Dry Green Peas Curry Curry Recipe) is a very famous street food from delhi. It is a semi gravy dish made from dried peas cooked along with well combined spicy green gravy. It is usually served by topping up with some chopped raw onions, chopped tomatoes, sev and some chopped coriander leave

Ingredients Serving: 2

1 cup yellow dry peas
1 Onion
1 tbsp ginger garlic paste
1/4 tsp turmeric pow
1/2 tsp dhaniya pow
1/2 tsp grammasala
2 tbsp Green chatni
2 tbsp tarmarind chatni
2 tbsp thik curd
2 tbsp Besan sev
Salt
oil

Instructions

Soak peas for 5/6 hour
In cookar add peas ,water salt and pressure cook for 2/3 whistle
Heat pan with oil. Crackle jeera, saute onion til they become light brown,then add the ginger and garlic paste sauté them for few seconds. Finally add the rest of the spice powders and give it a stir. Cook till the raw smell goes away
At this stage add the soaked dried green peas and give it a stir and cook for some minute
Serve in bowl and garnish with green chutney, curd, tarmarind chutney,green coriander onion and besan sev

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