Name: Misal chaat recipe by Vidyutaa Kashyap at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 250gm white mutter; 4-5 chopped tomatoes; 2 big size chopped onion; Salt; Kasuri methi; Pinch of sugar; Butter; Hing; 1 tea spoon jeera; 1.5 tea spoon turmeric powder; 2 tea spoon red chili powder; 2 tea spoon dhaniya powder; Imli chutney; Coriander chutney; Sev; Pomegranate; Chaat masala; Amchur powder; 2 small potatoes

Ingredients Serving: 6

250gm white mutter
4-5 chopped tomatoes
2 big size chopped onion
Salt
Kasuri methi
Pinch of sugar
Butter
Hing
1 tea spoon jeera
1.5 tea spoon turmeric powder
2 tea spoon red chili powder
2 tea spoon dhaniya powder
Imli chutney
Coriander chutney
Sev
Pomegranate
Chaat masala
Amchur powder
2 small potatoes

Instructions

Soak mutter overnight
Boil mutter and potatoes together with salt on high flame giving 3-4 whistle and den on medium flame for 15 minutes
Mash it well
Take kadai put butter, jeera hing and chopped onion and saute till golden brown
Add chopped tomatoes and all spices and mix well
As butter starts leaving its sides add mutter and mix well and let it boil
Take two plates put mutter and garnish with chopped onion chopped tomatoes imli chutney coriander chutney, chaat masala, Sev and pomegranate

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