Name: Millijulli Idli....Misal Idli... recipe by Leena Sangoi at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: For Missal Idli : 1/2 kg Idli batter; salt; soda; For The Misal :; 1 1/2 tbsp oil; 1/2 tsp cumin seeds (jeera); 1/4 cup chopped onions; 1 tsp ginger-garlic (adrak-lehsun) paste; 1/2 cup tomato pulp; 1/4 tsp cloves (laung / lavang) powder; 1/4 tsp cinnamon (dalchini) powder; 1 1/2 tsp chilli powder; 1 tbsp misal masala; a pinch of sugar; salt to taste; 1 cup boiled mixed sprouts; 2 tbsp chopped coriander (dhania); 1/4 tsp turmeric powder (haldi); 1 tbsp coriander-cumin seeds (dhania-jeera) powder; For Serving : 1 cup mixed farsan; 8 tbsp finely chopped onions; 4 lemon wedges

ABOUT Millijulli Idli....Misal Idli... RECIPE

Idli loaded with sprouted Misal...Perfect for the evening hunger..

Ingredients Serving: 2

For Missal Idli : 1/2 kg Idli batter
salt
soda
For The Misal :
1 1/2 tbsp oil
1/2 tsp cumin seeds (jeera)
1/4 cup chopped onions
1 tsp ginger-garlic (adrak-lehsun) paste
1/2 cup tomato pulp
1/4 tsp cloves (laung / lavang) powder
1/4 tsp cinnamon (dalchini) powder
1 1/2 tsp chilli powder
1 tbsp misal masala
a pinch of sugar
salt to taste
1 cup boiled mixed sprouts
2 tbsp chopped coriander (dhania)
1/4 tsp turmeric powder (haldi)
1 tbsp coriander-cumin seeds (dhania-jeera) powder
For Serving : 1 cup mixed farsan
8 tbsp finely chopped onions
4 lemon wedges

Instructions

Make Idlis in mini Idli mould
For the misal Heat the oil in a kadhai and add the cumin seeds.When the seeds crackle, add the onions and ginger-garlic paste and sauté on a medium flame for 4 to 5 minutes
.Add the tomato pulp, clove powder, cinnamon powder, turmeric powder, coriander-cumin seeds powder, chilli powder, misal masala, sugar, salt and ¼ cup of water, mix well and simmer for 5 to 7 minutes or till the oil separates, while stirring continuously.
.Add the mixed sprouts, ¾ cup of water and coriander, mix well and simmer for another 2 minutes, while stirring continuously.
How to serve Place ¼th of the masala on a mini Idlis ,top with ¼th of the missal, ¼ cup of farsan and ¼ cup of onions evenly over it.Serve immediately ....

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