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Photo of Moong Daal Poha by using Leftover Moong Daal Dhokla by Rupali Bhandari at BetterButter
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Moong Daal Poha by using Leftover Moong Daal Dhokla

Jan-09-2018
Rupali Bhandari
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Moong Daal Poha by using Leftover Moong Daal Dhokla RECIPE

Healthy Yellow Moong Daal Poha by using Leftover Moong Daal Dhokla.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Leftover Moong dal dhokla – 1 cup ( crumbled )
  2. Onion – 1 ( chopped )
  3. Mustard seeds – 1 tsp
  4. Oil – 1 tsp
  5. Salt to taste
  6. Green chili – 2 ( chopped )
  7. Lemon juice – 1 tbsp
  8. Turmeric – 1/2 tsp
  9. Roasted Peanuts – 2 tbsp

Instructions

  1. Heat oil in a pan and add mustard seeds. Now add onion and cook for 5 mins. Now add salt, turmeric, green chili and cook for 1 minute.
  2. Add crumbled Moong Daal Dhokla and mix well. Finally, add lemon juice and roasted peanuts.

Reviews (1)  

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Maithili Iyer
Jan-16-2018
Maithili Iyer   Jan-16-2018

Deliciously amazing!!!

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