Name: Moong daal dhokla recipe by Aachal Jadeja at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Moong daal 3/4 cup; Green chilly 3; Salt to taste; 1/2 spoon sugar; A pinch of asfoetida; 1 tsp oil; 1/2 tsp turmeric powder; 1 tsp besan; 2 tsp curd; 1 tsp fruit salt; For the tempering; 1 tsp oil; 1/2 tsp mustard seeds; 1/2 tsp sesame seeds; A pinch of asfoetida; 2 tsp finely chopped green chilly; For the garnish; 1 tsp finely chopped coriander

ABOUT Moong daal dhokla RECIPE

Dhokla with moong daal is HEALTHY combination for snack

Ingredients Serving: 2

Moong daal 3/4 cup
Green chilly 3
Salt to taste
1/2 spoon sugar
A pinch of asfoetida
1 tsp oil
1/2 tsp turmeric powder
1 tsp besan
2 tsp curd
1 tsp fruit salt
For the tempering
1 tsp oil
1/2 tsp mustard seeds
1/2 tsp sesame seeds
A pinch of asfoetida
2 tsp finely chopped green chilly
For the garnish
1 tsp finely chopped coriander

Instructions

Combine the daal and green chilly and blend in a mixer.
Take a bowl. Add salt,sugar, Asafoetida,oil ,turmeric powder, besan and curds and mix well to make a batter
Just before steaming sprinkle fruit salt and mix lightly.
Pour batter into the greased thali
Stem in a steamer for 10 to 12 minutes
Heat oil in a pan .add the mustard seeds
Add sesame seeds, Asafoetida and saute on a medium flame
Add the green chilly and saute on a medium flame
Pour the tempering over the prepared dhoklas and spread it.
Cut into a pieces
Serve hot

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