Name: Moong Dal Dhokla recipe by Varsha Saraf at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Moong Daal 2 cups; Green chilies 5-6; Ginger 1 inch; Fresh coriander leaves 1/2 cup; Sugar 1 tsp; Salt to taste; Edible soda 1/4 tsp; Citric acid 1/4 tsp; Curry leaves 6-7; Mustard seeds 1 tsp; Cumin seeds 1/2 tsp; Oil for frying

ABOUT Moong Dal Dhokla RECIPE

Go green with this healthy moong dal ka dhokla!

Ingredients Serving: 4

Moong Daal 2 cups
Green chilies 5-6
Ginger 1 inch
Fresh coriander leaves 1/2 cup
Sugar 1 tsp
Salt to taste
Edible soda 1/4 tsp
Citric acid 1/4 tsp
Curry leaves 6-7
Mustard seeds 1 tsp
Cumin seeds 1/2 tsp
Oil for frying

Instructions

Soak Moon Dal for 1 hour. Clean and drain excess water
Grind moong dal, green chili, coriander leaves ,ginger, citric acid, sugar and salt to fine paste.
Now add edible soda to the batter; and pour the batter in the greased idli plates.
Steam the dhokla for 10-15 mins.
Allow to cool for 5 min. De mould dhoklas
In a pan, heat oil, add mustard seeds, cumin seeds ;curry leaves, green chilies. Splutter muster seeds.
Add seasoning to Dhoklas. Garnish with coriander leaves. Serve hot

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