Name: Aloo Paratha recipe by Rojalin Rout at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: Boiled Potato - 2-3 medium sized; Wheat Flour - 2 cup; Onion (finely chopped) - 1 medium sized; Chopped tomato - 1/2 of a tomato (optional); Coriander leaves (chopped) - 3-4 tbsp; Green chili(finely Chopped) - 2 tbsp; Turmeric Powder - a pinch; Red chili Powder - 1 tbsp; Grated Ginger - 1 tbsp (optional); Salt as per taste; Garam masala - 1 tbsp (optional); Water as needed; Oil

Ingredients Serving: 3

Boiled Potato - 2-3 medium sized
Wheat Flour - 2 cup
Onion (finely chopped) - 1 medium sized
Chopped tomato - 1/2 of a tomato (optional)
Coriander leaves (chopped) - 3-4 tbsp
Green chili(finely Chopped) - 2 tbsp
Turmeric Powder - a pinch
Red chili Powder - 1 tbsp
Grated Ginger - 1 tbsp (optional)
Salt as per taste
Garam masala - 1 tbsp (optional)
Water as needed
Oil

Instructions

First prepare dough by taking 2 cup wheat flour,1tbsp oil,and little salt into a bowl.
Add water slowly little by little and knead smooth and soft dough,then cover it and keep it aside.
Now we will prepare the stuffing for paratha,for that take the boiled potatoes in a bowl,mash it no chunks of potato and keep it aside.
Take a pan add little oil for heat,once oil is hot add the chopped onion,green chili,grated ginger and saute it nicely when it start translucent,then add the chopped tomato,chili powder,turmeric powder,salt,garam masala powder,coriander leaves and saute it nicely until it became soft.
Then add the Mashed Potato into it and saute it nicely so that the masala became mix properly with Potato and the stuffing became ready. Keep it aside until it became cold.
Once the stuffing became cold then we will prepare Paratha.
Divide stuffing into equal part and give them a shape of ball,Divide the prepare dough into equal parts,give then a round shape.
Take little wheat flour for dusting.take one dough ball and coat it with wheat flour and put it into rolling board/roti making boad and roll it out into a circle.
Then put one portion of stuffing in center of the paratha and warp stuffing ball by lifting all sides of rolled circle towards top.
Then seal the edges and again slowly give it a round Ball and gently press stuffed ball on rolling boad and dust some dry flour over it.
Now roll it slowly into a circle like chapati.(do not make it very thin)
Now take a tawa on heat,once Tawa became hot place the paratha and when it start bubbles then flip the paratha with medium flame.
Now spreed 1 tbsp of oil all around the paratha and cook it from both the aside for pressing with a spatula.
Once it became golden brown color from both the aside,then transfer it to a plate .Your yummy Aloo Paratha is ready to eat.
Serve hot Aloo Paratha with any Pickle/Curd as per your choice and enjoy your Breakfast.

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