Name: Poha Dhokla & Green Chutney recipe by Rekha Unni at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: For Green Chutney; 1 cup coriander leaves; ½ cup mint leaves; 2-3 garlic cloves; 1/2 cup water; 1 small inch ginger; 1tsp chat masala; 1/2 tsp roasted cumin powder; pinch of hing; 1/2 tsp sugar; 3 green chillies; 1tbsp lemon juice; salt to taste; For Dhokla; 1.5 cups Poha; 1 cup curd; 3/4 cup water; 1/4 tsp turmeric; 1tbsp finely chopped green chillies; 1/4 cup semolina; 1tbsp oil; 1tsp sugar; salt to taste; 1tbsp lemon juice; For garnish; 1tbsp white sesame; 2tbsp oil; 1/2 tsp hing; 1tbsp mustard seeds; 1-2 green chillies chopped

ABOUT Poha Dhokla & Green Chutney RECIPE

Dhokla is famous snack and breakfast recipe. enjoy this mouthwatering dhokla, easy and quick to make

Ingredients Serving: 4

For Green Chutney
1 cup coriander leaves
½ cup mint leaves
2-3 garlic cloves
1/2 cup water
1 small inch ginger
1tsp chat masala
1/2 tsp roasted cumin powder
pinch of hing
1/2 tsp sugar
3 green chillies
1tbsp lemon juice
salt to taste
For Dhokla
1.5 cups Poha
1 cup curd
3/4 cup water
1/4 tsp turmeric
1tbsp finely chopped green chillies
1/4 cup semolina
1tbsp oil
1tsp sugar
salt to taste
1tbsp lemon juice
For garnish
1tbsp white sesame
2tbsp oil
1/2 tsp hing
1tbsp mustard seeds
1-2 green chillies chopped
1tbsp freshly grated coconut
chopped coriander leaves

Instructions

Grind all ingredients mentioned under chutney list, keep scraping the sides while grinding. Keep it aside
in a bowl, beat 1/2 cup curd, add little salt and mix well. Add poha and 1/2 cup water to curd. Mix well. Keep it aside
Heat 1tbsp oil, add semolina and turmeric. Saute until rawa becomes fragrant.
Beat remaining curd. Add poha and curd to semolina with 1/4 cup water and salt. Mix all ingredients well. Add green chillies,sugar and keep sauteing until the mixture completely leaves sides. Finally add lemon juice. Mix well and switch off
Grease square pan, add dhokla to the pan and allow it to cool to set
heat 2tbsp oil , add mustard seeds. Once mustard crackles, add hing. Switch off. Now add green chillies, sesame and mix well. Pour this mixture on set dhokla. Garnish with coconut and coriander leaves. Cut in squares and serve with green chutney

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