Name: POHA DHOKLA recipe by Mukti Sahay at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Poha - 1/2 cup; Semolina - 1/2 cup; Curd - 1 cup; Green chilly paste - 1/2 tsp; Salt - to taste; Sugar - 1 tsp; Oil - 1 tsp; Eno fruit salt - 1/2 tsp; For tempering; Black mustard seeds - 1 tsp; Curry leaves - 10 - 12; Green chilly - 4 - 5; Oil - 1 tsp

ABOUT POHA DHOKLA RECIPE

#Main Contest#Better Butter#Go Wheat free

Ingredients Serving: 2

Poha - 1/2 cup
Semolina - 1/2 cup
Curd - 1 cup
Green chilly paste - 1/2 tsp
Salt - to taste
Sugar - 1 tsp
Oil - 1 tsp
Eno fruit salt - 1/2 tsp
For tempering
Black mustard seeds - 1 tsp
Curry leaves - 10 - 12
Green chilly - 4 - 5
Oil - 1 tsp

Instructions

Grind the poha/beaten rice to make a powder
Take a large bowl add curd and one cup of water and mix well
Add poha/beaten rice powder,semolina,green chilly paste,salt,sugar and one tsp oil and mix well.
Add eno fruit salt in the dhokla past just before making dhokla and mix well
Pour the batter in a greased plate and steam for 10 to 12 mins in a steamer
Heat one tsp oil for tempering.
Add black mustard seeds/rai
Once it gets crackle and then add green chilly and curry leaves.
Pour it over the dhokla and cut into cubes.
Enjoy poha dhokla with chutney

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