Name: Poha dhokla recipe by Geeta Sachdev at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 4
Ingredients: 2 bowls poha /beaten rice; 2 bowls curd; 1/2 bowl.roasted and coarsely grinded peanuts; 1 teaspoon ginger chilli paste; 1 teaspoon salt or per taste; 1/2 teaspoon black pepper; Juice of 1 lemon; 1 teaspoon sugar; 1 Teaspoon oil; 1 sachet eno; For tempering; 1 table spoon oil; 1 teaspoon mustard seeds; 2to3 chopped dried red chillies; 6 to 8 chopped curry leaves

Ingredients Serving: 4

2 bowls poha /beaten rice
2 bowls curd
1/2 bowl.roasted and coarsely grinded peanuts
1 teaspoon ginger chilli paste
1 teaspoon salt or per taste
1/2 teaspoon black pepper
Juice of 1 lemon
1 teaspoon sugar
1 Teaspoon oil
1 sachet eno
For tempering
1 table spoon oil
1 teaspoon mustard seeds
2to3 chopped dried red chillies
6 to 8 chopped curry leaves

Instructions

Mix curd and poha in a bowl keep it aside for 1 hour.
After 1 hour mix all the ingredients in it except eno
Boil water in cooker with net plate.
Then mix eno in the mixture
Blend to thick. paste with water
Prepare pan with oil
Pour the mixture in it and place it in the cooker
Cover it with lid ..remove the whistle.cook it on high for 5 mins then slow the flame .it will take around 1 hour to cook on simmer ..after every 15 minutes check the water level of cooker ..if needed add 1/2 glass of water more in the cooker .check with the knife after 25 minutes if it comes out clean then dhokla is ready other wise keep it again till it done and keep checking with knife after every 15 mins ..
when it becomes ready take it out from the cooker ..cover it with plate ..with the help of kitchen towel turn it then again flip it Heat oil crackle rail .then chilli and curry patta Pour it over dhokla ..
Cut in to pieces abd serve it with your favorite chutney ..

Similar Recipes