Name: Pink tea/ Sheer chai recipe by purvee bafna at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 4 cup water; 1tsp sheer tea or green tea; 1 and 1/2 cup milk; A pinch of baking soda; Salt to taste; Cream 1tsp. (Optional); Crushed almond 4 (optional); Cardamom 2 (optional)

ABOUT Pink tea/ Sheer chai RECIPE

This tea is very helpful in digestion. The tea leaves are different

Ingredients Serving: 2

4 cup water
1tsp sheer tea or green tea
1 and 1/2 cup milk
A pinch of baking soda
Salt to taste
Cream 1tsp. (Optional)
Crushed almond 4 (optional)
Cardamom 2 (optional)

Instructions

Put half cup of water, tea and baking soda in a saucepan.
Concentrate the tea by boiling on burner without cover until the colour of tea turns reddish brown.
Again add 1 cup of water and again boil it for 5 minutes.
Again add 2 cup of water and boil it for 2 minutes.
Add salt to taste boil tea for 1 more minute uncovered.
Colour of tea will turn pink
Serve the tea hot and garnish it with cream, cruahed almonds and cardamom.

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