Name: Maggi Bhel recipe by Karuna Chandwani at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 2 small packets; Half cup roasted peanuts; 1 chopped onions; 1 chopped tomatoes; Chopped Coriander; 5,6 tsp namkeen; Half tsp red chilli powder; Half tsp lemon juice; 1tsp chaat masala; 1 packet maggi masala; 2 tsp tomato ketchup

ABOUT Maggi Bhel RECIPE

This is a fusion of maggi and bhel, for people who love munching bhel as well as maggi. A quick and easy recipe to follow.

Ingredients Serving: 1

2 small packets
Half cup roasted peanuts
1 chopped onions
1 chopped tomatoes
Chopped Coriander
5,6 tsp namkeen
Half tsp red chilli powder
Half tsp lemon juice
1tsp chaat masala
1 packet maggi masala
2 tsp tomato ketchup

Instructions

These are the ingredients.
Boil the maggie with the masala and required amount of water, like this and keep aside.
Now saute the maggie and the ground nuts in a broad non-stick pan on a medium flame for 10 minutes.
Chop the onions and tomatoes like this. Add these to the maggi.
Mix rest of the ingredients to the maggi.
This is ready to be served.

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