Name: Maggi Bhel recipe by Santosh Bangar at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: maggi- 1 packet; tomato- 1; Boiled potato- 2; Onion- 1; Coriander leaves; tomato sauce- 2 tbls; Green chutney (optional); Lemon juice- 1 tsp; Salt to Taste; red Chuli- 1/2 tsp; Oil- 1 tsp

ABOUT Maggi Bhel RECIPE

Not only kids but we elders also enjoy eating MAGGI, this recipe is memorable because when maggi came to India I think 32-34 years back, for publicity of Maggi there was a demo in our club of this recipe. So here I sharing my 34 years back memory.

Ingredients Serving: 3

maggi- 1 packet
tomato- 1
Boiled potato- 2
Onion- 1
Coriander leaves
tomato sauce- 2 tbls
Green chutney (optional)
Lemon juice- 1 tsp
Salt to Taste
red Chuli- 1/2 tsp
Oil- 1 tsp

Instructions

Shallow fry the noodles in a kadhai or roast them without oil in a pan until golden brown and let it cool
crush noddles with palms
In a small bowl, mix the water, tomato ketchup and maggi masala. Stir it and keep it aside, add green chutney(optional)
Now finely chop the tomato, onion, raw mango, potato and chili
In a bowl, bring together the fried/roasted maggi, the masala mix and the veggies. Mix it well add red chilli powder and lemon juice
garnish with coriander and sev

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