Name: Maggi cone recipe by Hiteshi Bassi at BetterButter
Prep time: 2 min
Cook time: 7 min
Total time: 9 min
Yield: 4
Ingredients: For dough; All purpose flour 1 cup; Carom seeds 1/4 tsp; Salt a pinch; Water; Oil 1 tsp; For Filling; Maggi 1 pack; Maida; For decoration; Tomato Sauce; Bhel puri; Coriander leaves

Ingredients Serving: 4

For dough
All purpose flour 1 cup
Carom seeds 1/4 tsp
Salt a pinch
Water
Oil 1 tsp
For Filling
Maggi 1 pack
Maida
For decoration
Tomato Sauce
Bhel puri
Coriander leaves

Instructions

In a bowl add maida , Carom seeds, salt and water to make a dough. Add oil on top letting it rest for 1/2 hours
First boil maggi as per given instructions on the pack, drain it and keep it aside
After making Small balls from the dough, make a roti
Now roast the roti, half cook it. Please check it's colour, divide the roti in four parts.
Make a thick paste of maida and water and apply thick paste on one side and give a cone shape to the roti and seal it by just pressing it lightly
Add filling
Deep fry the cone till golden colour. Remove from the pan and add tomato sauce and bhel puri on top
Decorate it with coriander leaves

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