Name: Chikki Cone recipe by Sonia Kriplani at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: roasted seasom 1 bowl; Jaggery 1 bowl; one teaspoon ghee; For coconut sweet...; Desiccated coconut 1 cup; Seasom powder half cup; condensed milk 4 tbsp or as needed; 2 tablespoon sugar powder; Chocolate sauce 2 tbsp; Cherry for decoration; Ghee for applying the code; Cone mould

ABOUT Chikki Cone RECIPE

beautiful cone made from jaggery and seasom in this winter give you a warmth and heat ,so enjoy this beautiful chikky cone

Ingredients Serving: 4

roasted seasom 1 bowl
Jaggery 1 bowl
one teaspoon ghee
For coconut sweet...
Desiccated coconut 1 cup
Seasom powder half cup
condensed milk 4 tbsp or as needed
2 tablespoon sugar powder
Chocolate sauce 2 tbsp
Cherry for decoration
Ghee for applying the code
Cone mould

Instructions

heat the pan on flame
In a pan put some ghee
Add the jaggery
when jaggery melts in a pan continuously stir it
put some jaggery drops in a bowl of water
if the Drops turns in hard ball ,it means the jaggery mix is ready for adding seasom
now add seasom seed in melted jaggery
mix it properly
now switch off the flame
put this mix on oil applied chopping board or chakkla
slowly roll it with rolling pin.
Roll It as thin ,as you can
now quickly cut it in triangle shape
stick this triangle to the oil applied cone mould
you have to do this procedure very fast
otherwise the Chikki will get hard
Now take out the chikki cone from cone mould
and your chikki cone is ready
for chikki cone topping....
mix all the ingredients like desiccated coconut, seasom powder, Chocolate Sauce, condensed milk and sugar powder
now make the balls from this mix
put every ball on the chikki cone
for decoration put one Cherry on the top of the cone
and the Chiki cone is ready

Similar Recipes