Name: Maggi Bhel recipe by Sheikh Zabina at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 3
Ingredients: 2 packets Maggi; 2 tablespoon of refined oil; I packet of allo bhujia (sev); I medium sized boiled potato; 1 small size onion; I small tomato; Coriander leaves as needed; I green chili; A handful peanuts; 1/2 tablespoon tomato ketchup

Ingredients Serving: 3

2 packets Maggi
2 tablespoon of refined oil
I packet of allo bhujia (sev)
I medium sized boiled potato
1 small size onion
I small tomato
Coriander leaves as needed
I green chili
A handful peanuts
1/2 tablespoon tomato ketchup

Instructions

Take a rolling pin and roll over the maggi unti it breaks into small pieces and after that open the maggi packet
Then take a pan and roast the maggi in low heat .Do not put any water,the maggi should be dry
Then cut the vegetables into small pices
Cut the onion into very small piece
Then put little amount of oil in the pan and add peanuts and roast it for 1-2 minutes in low flame
Then take a bowl and mix the tomato ketchup and maggi masala
Mix it well
Then add maggi the vegetables (remember :the potato should be cut in medium size pieces)
Then add the roasted peanuts
Last but not the least add the fried maggi
Mix it well for 1 minutes
Then lastly add the allo bhujia or sev
Your maggi bhel is ready...enjoy it

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