Name: CARROT PARATHAS recipe by Shobha Keshwani at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Carrots ..... 1 (grated); Wheat flour .. 1 cup; Green chillies ... 1 chipped finely; Coriander leaves ... handful; Methi leaves ... 1 tbsp.; Turmeric powder ... 1/8 tsp.; Red chilli powder .. 1/4 tsp.; Salt ..... to taste; Oil or Ghee.... for making parathas

ABOUT CARROT PARATHAS RECIPE

I have tried out parathas stuffed with grated carrots instead of radish for a change. No one at home is actually fond of this vegetable. So I try to make dishes like koftas, cutlets, parathas using it in the grated form.

Ingredients Serving: 2

Carrots ..... 1 (grated)
Wheat flour .. 1 cup
Green chillies ... 1 chipped finely
Coriander leaves ... handful
Methi leaves ... 1 tbsp.
Turmeric powder ... 1/8 tsp.
Red chilli powder .. 1/4 tsp.
Salt ..... to taste
Oil or Ghee.... for making parathas

Instructions

Knead dough for parathas adding a little oil or ghee and salt.
Grate the carrot and add a little salt and set aside for 5-10 minutes. Squeeze out the water from the carrot completely. ( you can even use this water for kneading the dough) Mix the chillies, turmeric, coriander and methi leaves.
Roll out a roti and stuff a little filling in it. Roll it out again and roast on a griddle applying a little ghee or oil.
Serve hot with dahi and pickle.

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