Name: Butter Garlic Prawns (spicy version) recipe by Vinutha Hk at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: To marinate:; 12 prawns; 1/2 teaspoon Lemon juice; 1/2 teaspoon pepper powder; Salt as per taste; For tempering:; 2 tablespoons butter; 10 garlic pods; Dry roast and powder it:; 1 teaspoon urad dal; 1 & 1/2 teaspoon coriander seeds; 3 red chilli; 1/2 teaspoon cumin seeds (jeera)

ABOUT Butter Garlic Prawns (spicy version) RECIPE

Easy recipe with less cook time

Ingredients Serving: 2

To marinate:
12 prawns
1/2 teaspoon Lemon juice
1/2 teaspoon pepper powder
Salt as per taste
For tempering:
2 tablespoons butter
10 garlic pods
Dry roast and powder it:
1 teaspoon urad dal
1 & 1/2 teaspoon coriander seeds
3 red chilli
1/2 teaspoon cumin seeds (jeera)

Instructions

In a bowl, add the cleaned and de veined prawns. Add lemon juice, salt and pepper powder. Marinate it for 5 minutes.
Dry roast the ingredients separately, under section "dry roast and powder it" and keep aside.
In a pan, add in butter. Once it starts to melt, add in garlic (finely chopped). Fry
Now add the marinated prawns. Fry it for 5 minutes.
Now add a teaspoon of the powdered masala and fry for another 5 minutes.
Serve with lemon wedges and onion rings.
Tip - Prawns cooks soon. Fry for 5 minutes on both side. That would be enough. If not cooked then cook for 5 more minutes.

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