Name: Buttery Honey Garlic Prawns recipe by Insiya Kagalwala at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 250 grms Prawns ( deveined and soaked in cold water); garlic 2 pods crushed; Butter 1 tsp; Spring onions1/4 cup( white for sauteing and gree for garish); FOR THE MARINATE; Honey 1 tbsp; Chillie flakes 1 tsp; Tomato Sauce 2tbsp; Cornflour 1 tsp; Water 4 tbs; Soy sauce 1 tbsp; Giner 1 tsp chopped

ABOUT Buttery Honey Garlic Prawns RECIPE

A perfect and quick appetizer for party occasions, made with prawns.

Ingredients Serving: 2

250 grms Prawns ( deveined and soaked in cold water)
garlic 2 pods crushed
Butter 1 tsp
Spring onions1/4 cup( white for sauteing and gree for garish)
FOR THE MARINATE
Honey 1 tbsp
Chillie flakes 1 tsp
Tomato Sauce 2tbsp
Cornflour 1 tsp
Water 4 tbs
Soy sauce 1 tbsp
Giner 1 tsp chopped

Instructions

Take a pan add butter add garlic and saute the prawns till they curl
Keep aside
Take honey ginger chillie flakes ans sauce and mix well
Add corn flour and water.keep aside
Take the same pan in which the prawns were sauteed. Add butter and the garlic and spring onion whites
Once the onion turn transparent add the prawns and the sauce
Do not use a spatula to mix.just move the pan
Cook just for a min or 2 or till the sauce thickens
Garnish with spring onion greens
Note do not add salt.

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