Name: Butter Garlic Prawns recipe by Amrita krishnan at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Ingredients: Prawns - 500gms; Butter - 13gms; Garlic - 8 pearls finely chopped; Turmeric powder - 1 tsp; Salt to taste; Lemon juice - 1 lime; Chill powder (optional) - 1 tsp; Parsley - 3 sprigs

ABOUT Butter Garlic Prawns RECIPE

This is a very simple starter to make. Absolutely delicious to taste, so follow this recipe to make these at home.

Ingredients Serving: 2

Prawns - 500gms
Butter - 13gms
Garlic - 8 pearls finely chopped
Turmeric powder - 1 tsp
Salt to taste
Lemon juice - 1 lime
Chill powder (optional) - 1 tsp
Parsley - 3 sprigs

Instructions

Prawn preparation: Wash the prawns and remove the head and the tail (optional), remove the vein on the top and below.
In a bowl, add the prawns, turmeric powder, salt and lime juice. Mix well, that the prawn is coated well and let it marinate for 30mins.
After 30 mins, heat butter in a sauce pan and once the butter has melted add the garlic and fry till the garlic is golden brown.
Add the marinated prawns and cook until the prawns are cooked. Maximum for 5mins. Prawns take very less time to cook. Switch of the gas and serve.

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