Name: Butter Garlic Prawns recipe by Manami Sadhukhan at BetterButter
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Yield: 2
Ingredients: 1/2 cup salted butter; 15 medium sized raw prawns, peeled with tail on; 2 tablespoon crushed garlic; 2 tablespoon green garlic, chopped; 1 teaspoon crushed black pepper; 1 teaspoon chili flakes; 2 tablespoon chopped parsley; 2 tablespoon lemon juice; 2 teaspoon cornflour slurry (dissolve 1/2 teaspoon conflour into 2 teaspoon water); 2-3 tablespoon water; Salt to taste

Ingredients Serving: 2

1/2 cup salted butter
15 medium sized raw prawns, peeled with tail on
2 tablespoon crushed garlic
2 tablespoon green garlic, chopped
1 teaspoon crushed black pepper
1 teaspoon chili flakes
2 tablespoon chopped parsley
2 tablespoon lemon juice
2 teaspoon cornflour slurry (dissolve 1/2 teaspoon conflour into 2 teaspoon water)
2-3 tablespoon water
Salt to taste

Instructions

1. Heat 2 tablespoon butter in a pan and add prawns to it.
2. Toss this well and add salt.Keep the flame on high.
3.When the prawns turn orange or golden, add in crushed garlic .
4. Now add chopped garlic green,2 tablespoon butter and toss again.
5. Now Add chopped parsley and mix.
6. Now increase flame and add in 2-3 tablespoon water into it.
7. Now add chilli flakes along with freshly crushed black pepper.Give it a mix.
8. To thicken the sauce,add in cornflour slurry and stir.Cook for 2 minutes more.
9. Now add in lemon juice and mix.
10. When done switch off the flame.
11. Take it out in a serving bowl.
12. Delicious Butter Garlic Prawns are ready to eat.

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