Name: Tandoori Onion Kulcha recipe by Geeta Khurana at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup Flour(Maida); 2 cup curd; Salt; 1 tbsp kasoori methi; For stuffing :; 4 chopped onion; 2 green chillies; Salt; 1/4 tsp cumin seeds; Green coriander [handful]; Butter [as required]

ABOUT Tandoori Onion Kulcha RECIPE

The punjabi kulchas are very famous and delicious to eat, follow this easy recipe to make these at home for your loved ones, you can serve these with some spicy curry on the side.

Recipe Tags

Veg
Easy
Others
Punjabi
Roasting
Breakfast and Brunch
Egg Free

Ingredients Serving: 4

1 cup Flour(Maida)
2 cup curd
Salt
1 tbsp kasoori methi
For stuffing :
4 chopped onion
2 green chillies
Salt
1/4 tsp cumin seeds
Green coriander [handful]
Butter [as required]

Instructions

Knead a soft dough using flour, curd, salt and kasoori methi.
Rest it for 2hrs
Finely chop the onions. Add salt , green chillies, coriander leaves and cumin seeds.
Now divide the kulcha dough into equal sized roundels, stuff each of them with the onion filling.
Now roll them and roast them in a tandoor or grill them in an oven.
Serve with butter smeared generously on top.

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