Name: Onion Kulcha recipe by Geeta Khurana at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 8
Ingredients: Flour - 1 kg; Curd - 1 bowl; Salt to taste; Kasoori methi - 1 cup; Finely chopped onions - 4; Chopped green chilies - 2; Butter - 2 tbsp

ABOUT Onion Kulcha RECIPE

Soft and delicious stuffed onion kulchas which can be served with some spicy curry on the side.

Ingredients Serving: 8

Flour - 1 kg
Curd - 1 bowl
Salt to taste
Kasoori methi - 1 cup
Finely chopped onions - 4
Chopped green chilies - 2
Butter - 2 tbsp

Instructions

Take a big container and make the dough by adding flour, kasoori methi and curd.
Cover the dough with a muslin cloth and keep it for about 30 minutes.
Add salt, green chilies and onions to a bowl and keep it away.
Make some small balls of the dough and fill the onion mixture into the balls. Flatten them by the help of a rolling pin and put it on the tandoor or in the cooker.
Add butter to the kulcha and serve it.

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