Name: QUINOA ROTIS recipe by Shobha Keshwani at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Quinoa flour ... 2 cups; Spring onion ... 1/2 cup (finely chopped); Coriander leaves . handful (finely chopped); Green chillies .... 1-2 (optional); Salt .. to taste; Oil .. as needed

ABOUT QUINOA ROTIS RECIPE

Here is another delicious recipe to try out from the super grain - Quinoa.

Ingredients Serving: 4

Quinoa flour ... 2 cups
Spring onion ... 1/2 cup (finely chopped)
Coriander leaves . handful (finely chopped)
Green chillies .... 1-2 (optional)
Salt .. to taste
Oil .. as needed

Instructions

Knead the quinoa flour adding the finely chopped greens, salt and about 2 tbsps oil. You can skip chillies if kids are eating.
Roll out rotis. The texture of the dough will be like rice flour. If you find it difficult to roll you can do that in between a plastic sheet.
Lift with a spatula carefully and roast it on a griddle/tawa. Spoon a little ghee or oil while making.
Serve with any curry/ chutney / pickle.

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