Name: QUINOA MURUKKU ! recipe by Ramani Thiagarajan at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Quinoa Flour- 1 cup; Raw rice flour- 2 Tbsps; Unsalted butter- 3 Tbsps; Oil- 1/2 liter; Salt to taste; Hing -1/2 tsp; Garlic and green chilies paste-2 Tbsps; Roasted Bengal gram dal powder-4 Tbsps

ABOUT QUINOA MURUKKU ! RECIPE

Quinoa Murukku is a healthy savory snack !

Ingredients Serving: 4

Quinoa Flour- 1 cup
Raw rice flour- 2 Tbsps
Unsalted butter- 3 Tbsps
Oil- 1/2 liter
Salt to taste
Hing -1/2 tsp
Garlic and green chilies paste-2 Tbsps
Roasted Bengal gram dal powder-4 Tbsps

Instructions

Take Quinoa Flour in a bowl.
Add roasted Bengal gram dal powder,garlic green chilies paste, salt,Melted butter and Rice flour to the quinoa flour.
Mix well.
Add warm water and make a soft dough.
Take MURUKKU PRESS.
Take a portion of dough and make cylindrical shape and put in side the MURUKKU PREES.
Heat oil in a iron skillet.
Press the MURUKKU and cook in the medium heat.
Flip and cook until golden brown.
Once done transfer to a tissue paper.
Crispy QUINOA MURUKKU is ready.

Similar Recipes