Name: Mehti vegetable panner pulav recipe by divya chhajer at BetterButter
Prep time: 32 min
Cook time: 49 min
Total time: 81 min
Yield: 4
Ingredients: Paneer - 1/2 cup [diced into cubes]; Methi leaves half brunch; Onion 1; Garlic paste 1tbsp; Beans 3; Carrots 1; bottle gourd - 1/4 th cup; Green chili paste 1tbsp; Rice [soaked] half cup; Vegetable stock 2 cups; Salt

ABOUT Mehti vegetable panner pulav RECIPE

An easy and tasty pulao , made with vegetables and paneer. This is a great tiffin idea.

Ingredients Serving: 4

Paneer - 1/2 cup [diced into cubes]
Methi leaves half brunch
Onion 1
Garlic paste 1tbsp
Beans 3
Carrots 1
bottle gourd - 1/4 th cup
Green chili paste 1tbsp
Rice [soaked] half cup
Vegetable stock 2 cups
Salt

Instructions

Boil the rice in the vegetables stock and keep aside to cool down a bit.
Chop all the veggies and arrange them.
Now heat some oil or ghee in a pan, shallow fry the paneer cubes, drain and keep aside.
Now in the same ghee, add the vegetables and stir fry, then add the green chilly paste, salt and give it a mix.
Cook until all the vegetables are done, then add the paneer and mix. Then add the boiled rice and give it a good mix. Serve hot with some raita on the side.

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