Name: Vegetable Pulav recipe by Divya Gupta at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 2 cups of basmati rice, soaked for 20 minutes; 4 tbsp oil; 1/2 tsp black pepper powder; 3-4 curry leaves; 3/4 tsp garam masala; 1 tsp red chilli powder; 1 green chilli chopped; 1 small floret cauliflower, finely chopped; 1 carrot, finely chopped; 1 capsicum, finely choped; 1 potato, chopped finely; 1/2 cup french beans, finely chopped; 1/2 cup boiled peas; Salt to taste

ABOUT Vegetable Pulav RECIPE

A very aromatic and flavorful rice dish.

Ingredients Serving: 4

2 cups of basmati rice, soaked for 20 minutes
4 tbsp oil
1/2 tsp black pepper powder
3-4 curry leaves
3/4 tsp garam masala
1 tsp red chilli powder
1 green chilli chopped
1 small floret cauliflower, finely chopped
1 carrot, finely chopped
1 capsicum, finely choped
1 potato, chopped finely
1/2 cup french beans, finely chopped
1/2 cup boiled peas
Salt to taste

Instructions

Boil the rice till it is 90 percent cooked. Strain and keep aside.
Heat ghee in kadhai/pan. Add curry leaves and green chilli.
Next, add all the veggies and let it cook covered on a medium flame for 5-8 minutes.
All all the spices and mix it well together. Pour in 1/2 cup water and add the boiled rice in it.
Mix it well, cover and cook on a low flame for 2 minutes.
Serve hot for best taste.

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