Name: Dosa appam with samber & narial chutney recipe by Nikita Kathuria at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6
Ingredients: For the appam : Dosa batter 1 cup; Sour curd 2 tbsp; 1 cup water; Oil 1 tsp; Sarson [mustard seeds] 1/2 tsp; Sliced onion 2; Chopped tomato 1 cup; Boiled potato 3 (mashed); Salt to taste; Haldi [turmeric powder] 1/2 tsp; Red chilly powder 1 tsp; Coriander leaves as required; For sambar :; 1 cup soaked arhar dal; 1 cup soaked imli [tamarind]; 1 cup sliced onion; 1 cup chopped beans; 1 cup chopped carrots; 1 cup chopped sitaphal [custard apple]; 3 tsp samber powder; 1 tsp deggi mirch; 1 tsp haldi [turmeric powder]; 3 cup water; Salt to taste; 5-6 kadi patta [curry leaves]; For narial [coconut] chutney :; Fresh narial [coconut] 1 cup grated; 1/2 cup chana [bengal gram]; 2 green chilly; 1 inch adrak [ginger]

ABOUT Dosa appam with samber & narial chutney RECIPE

This is a combination recipe of delicious, fluffy and soft appam with some coconut chutney on the side. A perfect South Indian breakfast for all times.

Ingredients Serving: 6

For the appam : Dosa batter 1 cup
Sour curd 2 tbsp
1 cup water
Oil 1 tsp
Sarson [mustard seeds] 1/2 tsp
Sliced onion 2
Chopped tomato 1 cup
Boiled potato 3 (mashed)
Salt to taste
Haldi [turmeric powder] 1/2 tsp
Red chilly powder 1 tsp
Coriander leaves as required
For sambar :
1 cup soaked arhar dal
1 cup soaked imli [tamarind]
1 cup sliced onion
1 cup chopped beans
1 cup chopped carrots
1 cup chopped sitaphal [custard apple]
3 tsp samber powder
1 tsp deggi mirch
1 tsp haldi [turmeric powder]
3 cup water
Salt to taste
5-6 kadi patta [curry leaves]
For narial [coconut] chutney :
Fresh narial [coconut] 1 cup grated
1/2 cup chana [bengal gram]
2 green chilly
1 inch adrak [ginger]
1 cup curd
Salt
Sarson [mustard seeds] 1/4 tsp
Oil 1 tsp

Instructions

For appam : Take a market bought batter ,add curd and water, mix it well. Heat an appam pan , grease the cavities with little oil.
Put about 1 tsp of the batter in each cavity, put little mashed potato in it and then cover with some more of the batter. Cover the appe pan and cook for 10 minutes. Drizzle little oil from the sides if required and flip to the other side, cook from all the sides.
For the potato mixture : Heat some oil in a pan add mustard seeds, curry leaves and onion. Saute for 5 minutes. Now add tomato and all the seasoning and saute till soft at last add potato and simmer for 5 min. Mixture ready
For narial chutney: Take a blender add chana,curd,adrak,hari mirch mix it well. Now add narial and salt grind it. If chuney is thick,add milk.
For sambar : Take a cooker add oil,sarson,kadi patta,onion saute for 5 min , then add all the veggies . saute for 5 to 10 min. Now add all the seasoning and dal and water. Cook till 3 whistles are attained and then switch off the gas
Now add drained imli [tamarind] water in sambar , you can increase the quantity if you like more sourness in the sambar andthen simmer it for 10 min. Serve hot

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