Name: Oats & Dry Fruits Laddu with Jaggery recipe by Jaideep Singh (Jai Ki Rasoi Se) at BetterButter
Prep time: 2700 min
Cook time: 30 min
Total time: 2730 min
Yield: 6
Ingredients: Plain Oats - 50 Grams; Almonds (Badam) - 50 Grams; Pistachio (Pista) - 50 Grams; Cashew Nuts (Kaaju) - 50 Grams; Walnuts (Akharot) - 50 Grams; Jaggery (Gud) - 100 Grams

ABOUT Oats & Dry Fruits Laddu with Jaggery RECIPE

Winter is the best season to binge on and relish the finger licking seasonal delicacies of this chilly weather. Jaggery or Gud is abundantly used in winter because of excessive iron & vitamin C and very healthy option in this season. Keeping in tune with the seasonal theme "Jai Ki Rasoi Se" has churned out "Oats & Dry Fruits Laddu with Jaggery"

Ingredients Serving: 6

Plain Oats - 50 Grams
Almonds (Badam) - 50 Grams
Pistachio (Pista) - 50 Grams
Cashew Nuts (Kaaju) - 50 Grams
Walnuts (Akharot) - 50 Grams
Jaggery (Gud) - 100 Grams

Instructions

Add almonds, pistachio, cashew nuts and walnuts in mixture and make a coarsely grinded.
Dry roast the oats and coarsely grinded dry fruits and keep it aside to get it cool
In a non-stick pan or kadai add ¼ cup water and add jaggery. Cook it till it get melts.
To check the consistency add a drop of boiling jaggery syrup in a water and get it close. If it is coming closure and forming ball. Immediately switch of the gas.
Now add the roasted oats and dry fruits and mix well.
Sieve the melted jaggery and again boil till get the one string or ball consistency.
Now apply oil on you palm and make small & medium Laddu
Now the dish ready to be served

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