Name: Date Palm Jaggery Oats Dry Fruits Cookies recipe by Sujata Roy at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8
Ingredients: Wholewheat flour or atta 1 cup; Oats powder 1/2 cup; Butter 1/2 cup; Grated jaggery or gur 1/3 cup; Powdered sugar 1 tablespoon; Baking powder 1/2 teaspoon; Baking soda 1/4 teaspoon; cardamom powder 1/4 teaspoon; Raisins 1 tablespoon chopped; Cashew nuts 3 tablespoon broken or chopped in small pieces; Almond 2 tablespoon chopped in small pieces

ABOUT Date Palm Jaggery Oats Dry Fruits Cookies RECIPE

Khajur/nolen gur or date palm jaggery oats dry fruits cookies is a delicious and healthy treat for kids . Taste of dry fruits and aroma of date palm jaggery or khajur gur makes the cookies heavenly.

Ingredients Serving: 8

Wholewheat flour or atta 1 cup
Oats powder 1/2 cup
Butter 1/2 cup
Grated jaggery or gur 1/3 cup
Powdered sugar 1 tablespoon
Baking powder 1/2 teaspoon
Baking soda 1/4 teaspoon
cardamom powder 1/4 teaspoon
Raisins 1 tablespoon chopped
Cashew nuts 3 tablespoon broken or chopped in small pieces
Almond 2 tablespoon chopped in small pieces

Instructions

Preheat the oven at 180 degrees C
Grease a baking tray or line with parchment paper.
Sift flour, oats powder, baking powder, soda and cardamom powder.
Mix butter, grated jaggery and powdered sugar in a large bowl. Beat well.
Add dry ingredients and chopped dry fruits.
Make a semi stiff dough.
Roll it with a rolling pin into 1/4 inch thick sheet.
Cut with a cookie cutter.
Bake in preheated oven 180° for 7 - 8 minutes or until the edges becomes light brown.
Turn upside down and bake for 2 - 3 minutes more if you want both sides brown.
Let the cookies cool down completely before serving.

Similar Recipes