Name: Atta jagerry dry fruits cupcakes recipe by Kirti Das at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: Atta 125gms; Jaggery powder 120gms; Oil/unsalted butter 60ml; Salt little; Sour buttermilk 100 ml; Vinegar 1tbsp; Baking soda 1/2tsp; Baking powder 1tsp; Vanilla essence 1tsp; Chopped dry fruits 2tbsp; Whipped cream 1cup; Food col(of ur choice) little; Sprinkler little

ABOUT Atta jagerry dry fruits cupcakes RECIPE

These small cupcakes with colourful frosting is definitely going to be ur kid's favorite. Healthy as made of atta

Ingredients Serving: 4

Atta 125gms
Jaggery powder 120gms
Oil/unsalted butter 60ml
Salt little
Sour buttermilk 100 ml
Vinegar 1tbsp
Baking soda 1/2tsp
Baking powder 1tsp
Vanilla essence 1tsp
Chopped dry fruits 2tbsp
Whipped cream 1cup
Food col(of ur choice) little
Sprinkler little

Instructions

Mix oil n jaggery using mixi or hand blender
Then add vanilla essence, salt,curd, vinegar to the oil mixture
Seive atta, baking powder, baking soda in a bowl. Put this dry ingredients to the liquid mixture n mix slowly.
Then add dry fruits.
Preheat the Ovan at 180℃ for 10 mins
Grease a muffin dish n put the mixture in each cups. Tap 2 to 3 times. Then bake it for 25 mins or until done. U can check by inserting a toothpick. If it comes clean then done
Cool the cakes completely. Then do frosting (whipped cream + col) by putting whipped cream in a piping bag with a nozzle of ur choice. Sprinkle some sprinkler on top

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