Name: Atta payasam recipe by Sucheta Bose at BetterButter
Prep time: 5 min
Cook time: 27 min
Total time: 32 min
Yield: 4
Ingredients: Atta 1 cup; Ghee two teaspoon; Milk 2 cups; Cardamom powder half teaspoon; Bay leaf 2; Honey 1 teaspoon; Khoya 1 teaspoon; Dry fruits according to taste

ABOUT Atta payasam RECIPE

Low calorie instant sweet dish

Recipe Tags

Veg
Medium
Everyday
Orissa
Simmering
Dessert
Low Calorie

Ingredients Serving: 4

Atta 1 cup
Ghee two teaspoon
Milk 2 cups
Cardamom powder half teaspoon
Bay leaf 2
Honey 1 teaspoon
Khoya 1 teaspoon
Dry fruits according to taste

Instructions

Take a pan and put ghee in it. Roast the atta on a low flame with bay leaves till aromatic and colour changes.
Add milk and Khoya, keep stirring
Add honey with cardamom powder
Keep cooking on low flame
Once it bubbles, cooking is complete garnish with dry fruits
Set aside to cool, refrigerate n serve chilled.

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