Name: Atta seviya recipe by meenakshi Sharma at BetterButter
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: Atta seviya or bembino seviya 1 cup; Milk 1 and 1/2 liter; Sugar 1 cup; A pinch of elaichi powder

ABOUT Atta seviya RECIPE

A traditional dish from Punjab. Generally enjoyed in winters, Women in Punjab make seviya at home.

Ingredients Serving: 4

Atta seviya or bembino seviya 1 cup
Milk 1 and 1/2 liter
Sugar 1 cup
A pinch of elaichi powder

Instructions

Roast the seviya without any ghee or oil.
Once roasted, put it in the milk. Let it cook on a low flame.
Stir often so it doesn't stick to bottom.
Once the milk gets thicker and the color changes, put in the sugar and elaichi powder.
Stir it for the next 10 mins.
Enjoy!

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