Name: Gulkand seviya kheer recipe by Alka Munjal at BetterButter
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: 2
Ingredients: 1/2litre milk; 1/4cup seviya (bambino vercimili); Chopped Almonds, cashwnuts and pistachios; Nestle milkmaid fow sweetness; 1spoon rose essence; 1spoon gulkand

ABOUT Gulkand seviya kheer RECIPE

My mother used to make these seviya on all festival this time I added a twist of mine by using gulkand and rose water

Recipe Tags

Veg
Easy
Festive
Indian
Simmering
Dessert

Ingredients Serving: 2

1/2litre milk
1/4cup seviya (bambino vercimili)
Chopped Almonds, cashwnuts and pistachios
Nestle milkmaid fow sweetness
1spoon rose essence
1spoon gulkand

Instructions

Take a pan add milk and heat it
Add seviya and keep on stiring cook till seviya become soft
Add rose essence and saffron
Add condensed milk and gulkand and mix well cook it
Ready to eat garnish with pistachio almonds and cashwnuts serve hot or chilled as per your choice

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