Login
1777
2
0.0(0)
0
Poonam Kothari
kheer is made during festivals all over Rajasthan and its made of rice I gave twist to the kheer by adding flavor of gulkand and believe me the taste was awesome
take milk in deep pan and keep on flame
as soon as starts boiling reduce flame
reduce milk to 3/4 th quantity
add soaked rice
let the rice cook and milk will also reduce gradually
now when it reduce to half the quantity add sugar
when sugar dissolves add cardmom powder
add gulkand
mix for two minutes and switch off the flame
add almond and pistachios slivers
garnish with some slivers and edible rose petals
serv hot or chilled both tastes good
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Rashmi d
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review