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Aloo paratha the most popular Indian food served as breakfast to dinner menu, favourite to one and all in my family. Aloo Paratha served with Creamy Veggies Salad and garlic pickle(readymade)
I love to eat aloo parantha with pickle or curd.
It’s our favourite and let me know your views on this.
Smash 2 boiled potatoes and keep aside.
Take the Chopped onion, coriander leaves, 1 tsp of grated ginger, 1 tsp of jeera seeds, 1 tsp of salt, green chillies chopped.
In a mixing bowl, take 1 and 1/2 cups of all purpose and 1 and 1/2 cups of whole wheat flour.
Mix all the ingredients together along with the smashed potatoes in the mixing bowl and add water to make a soft dough.
Take a small portion of it it like ball size and roll it flat like a paratha applying little oil on it.
Fry it in a tawa with a tsp of oil and apply butter on it after done. Serve them hot.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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