Name: Vegetable Maggie upma recipe by Surya Rajan at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Rava : 1 cup; Water : 3 cup; Oil : 2 tsp; Mustard seeds : ½ tsp; Cumin seeds : ½ tsp; Maggie masala : 1 tsp; Green chillies : 2; Onion: 1; Carrot : ½; Green peas : 50 g; Curry leaves; Salt

Ingredients Serving: 2

Rava : 1 cup
Water : 3 cup
Oil : 2 tsp
Mustard seeds : ½ tsp
Cumin seeds : ½ tsp
Maggie masala : 1 tsp
Green chillies : 2
Onion: 1
Carrot : ½
Green peas : 50 g
Curry leaves
Salt

Instructions

Heat a pan and roast the rava for 1 min and transfer to a plate and keep aside.
Heat oil in a pan and add mustard and cumin seeds. Let them crackle for a minute and add the green chillies and curry leaves for 30 secs
Add the onion,carrot, green peas ( your own veg ), green chillies and saute for 2 min.
Add maggie masala (your own masala like biriyani masala or chilli powder ) and salt and saute for 1 min.
Add water and boil it
Add the roasted rava mix well. Keep saute for 5 min
Switch off the flame when the rava is cooked or the water is dried up.

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