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Photo of caramelised coconut stuffed idli with sambar n chutney by Abhipsa Sahoo at BetterButter
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caramelised coconut stuffed idli with sambar n chutney

Jan-04-2018
Abhipsa Sahoo
720 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT caramelised coconut stuffed idli with sambar n chutney RECIPE

idli stuffed with caramelised coconut

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. urad dal 1 cup
  2. rice 1 and 1/2 cup
  3. salt
  4. coconut 1
  5. sugar
  6. oil for greasing

Instructions

  1. the previous day soak urad dal n rice for 2 hours and make a paste...
  2. add salt and let it ferment for atleast 10 hours
  3. the next day put the idli cooker on gas with a little water in it
  4. grease the idli maker
  5. for the stuffings grate a coconut
  6. in another pan take 1 cup of sugar and grated coconut and contineously stir it till sugar gets caramelised and brown in colour
  7. now put some batter in the idli maker and put some coconut over it
  8. again spread some batter to cover the coconut stuffing
  9. steam in a preheated idli cooker for 10 mins in high flame
  10. your spongy idli is ready
  11. serve with sambar n chutney

Reviews (1)  

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Mani Kaur
Jan-10-2018
Mani Kaur   Jan-10-2018

Such an amazing innovation.

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