Name: Tricolour's idli with sambar recipe by Karuna Chandwani at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 2
Ingredients: For Dosa Batter:; Rice - 3 cups; 1 cup Urad dal; 1 cup Chana dal; Baking soda - 1, tsp; Salt - add to taste; 1 bowl of coriander chutney for green idli ..; 1 bowl of carrots puree for orange idli..; 3 bowl of plain white ldli..; 1 tsp soda; oil; Ingredient's of sambar; 1 bowl if tur dal [washed and soaked]; 1 chopped onions; 3-4 tomatoes [pureed]; 1 tsp ginger garlic green chilly paste; 1 tsp red chilly powder; 1 tsp turmeric powder; Salt as per taste; 1 tsp sambar masala; 2 to 3 tbsp oil

ABOUT Tricolour's idli with sambar RECIPE

This is a traditional south Indian breakfast, and here i have some lovely healthy colors and flavours to it .

Ingredients Serving: 2

For Dosa Batter:
Rice - 3 cups
1 cup Urad dal
1 cup Chana dal
Baking soda - 1, tsp
Salt - add to taste
1 bowl of coriander chutney for green idli ..
1 bowl of carrots puree for orange idli..
3 bowl of plain white ldli..
1 tsp soda
oil
Ingredient's of sambar
1 bowl if tur dal [washed and soaked]
1 chopped onions
3-4 tomatoes [pureed]
1 tsp ginger garlic green chilly paste
1 tsp red chilly powder
1 tsp turmeric powder
Salt as per taste
1 tsp sambar masala
2 to 3 tbsp oil

Instructions

Soak the dal and rice over night, drain and make a paste. Let this ferment or if you want to make it instantly, add soda to it and give it a mix. Add required amount of salt and mix well. Divide this batter into 3 parts.
Add carrot chutney to one part for the orange idlis, green chutney to another part for the green idlis and 2 tsp of oil to the plain white part. Mix well.
Pour the idli batters to the greased moulds, steam them in a steamer for 20 minutes. rest and demould them.
For the sambhar, boil the dal until cooked. Now in a pan, add oil and once heated, add curry leaves, mustard seeds followed by the sliced onions.
Now once the onions are translucent, add the ginger garlic and chilly paste. Add the tomato puree followed by the powdered masalas and salt.
Once the tomato masala is cooked, add the boiled dal followed by required amount of water. Let this boil, check for seasoning and serve hot with the idlis.

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