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Try this amazing and a simple whole wheat parathas for breakfast - a la Sindhi style. They are not only wholesome, but healthy too, with some onion, coriander leaves, green chilies, besides other flavouring agents and spices thrown in. Pomegranate seeds are also added to it, but I had to skip as it was unavailable at the moment. You can relish it with any side dish, pickles or yoghurt.
Thanks Bethica for sharing this recipe.
In a bowl mix together all the above mentioned ingredients (except oil to shallow fry). Add water, little at a time and knead into a tight dough. Cover with a wet cloth and keep aside for 15-20 minutes.
Divide into 6-7 equal portions (depending on the thickness desired) and roll out each into a round disc, just like chapatti.
Heat a tawa and shallow fry the koki roti one at a time by brushing with some oil. Fry till light golden in colour on both sides.
Transfer to a serving plate. Make similar roti and fry them till done. Serve them hot with any side dish, pickles or yoghurt.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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