Name: Ulle gaarelu recipe by Swapna Sunil at BetterButter
Prep time: 300 min
Cook time: 20 min
Total time: 320 min
Yield: 8
Ingredients: 1/2 cup : Chana dal; 1/2 cup : Moong dal; 1/2 cup : Urad dal; 1/2 cup : Rice flour; 1 cup : wheat flour; 8 no : Green chillies; 1/2 cup : Chopped coriander; 1 tbsp : Grated ginger; Few curry leaves; Water as needed; Salt to taste; Oil for frying

Ingredients Serving: 8

1/2 cup : Chana dal
1/2 cup : Moong dal
1/2 cup : Urad dal
1/2 cup : Rice flour
1 cup : wheat flour
8 no : Green chillies
1/2 cup : Chopped coriander
1 tbsp : Grated ginger
Few curry leaves
Water as needed
Salt to taste
Oil for frying

Instructions

Dry grind the dals coarsely and add rice flour,mix them thoroughly . Next Add enough water and make a thick dough like batter .
Now set this aside covered for at least 4 to 5 hours . **As we are using dals directly without soaking this step is a must to soften the dals
Next make a fine paste of ginger and green chillies in a blender.
Add this paste to the batter along with salt, chopped curry leaves, coriander leaves and wheat flour .
Mix this well , add water if required but please keep in mind that the consistency of the batter should be thick, if the batter is runny you will not be able to shape them and fry. Now the batter is ready so for the frying process.
Meanwhile start heating up the oil in a kadai or frying pan .
Apply a little oil on to the ziplock bag and onto your fingers .
next take a golf sized dough, place it on the greased ziplock .
Pat it with fingers to form a poori shape and make a hole in the centre.
Now lift it up carefully and drop in the hot oil.
Be cautious and drop it along the edges of the pan. Do it slowly as we don't want a splash of hot oil. Please play safe Ladies !
Fry until golden on both the sides.
Drain them a paper towel to get rid of any excess oil.
Ulle Garelu are all ready to serve as it is or can be had with green chutney , ketchup and also with Sabudana Kheer.

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