Name: GAJRELA recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 8
Ingredients: Carrot/gajar - 2 kg; Milk - 2 liter; Mawa/whole dried milk - 1/2 cup; Clarified butter - 4 tbsp; Sugar - 1/2 cup; Cardamom powder - 1/4 tsp; Dry fruits - 2 tbsp

ABOUT GAJRELA RECIPE

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Ingredients Serving: 8

Carrot/gajar - 2 kg
Milk - 2 liter
Mawa/whole dried milk - 1/2 cup
Clarified butter - 4 tbsp
Sugar - 1/2 cup
Cardamom powder - 1/4 tsp
Dry fruits - 2 tbsp

Instructions

Wash and chop the carrot.
Pressure cook the chopped carrot and milk.
When cooker release the whistle switch off the flame.
Once cooled,open the lid.
Heat clarified butter in a pan and transfer the carrot
Stir continuously till thick.
Simmer the flame,when the mixture(milk and carrot) gets dried add mawa and saute for 4 - 5 mins.
Add cardamom powder and dry fruits and mix well.
Garnish with almonds,cashew nuts and raisins.

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