Name: Semiya upma recipe by Surya Rajan at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Vermicelli - 250 g; Water : 400 ml; Oil : 2 tsp; Mustard seeds : ½ tsp; Cumin seeds : ½ tsp; Green chillies : 2; Onion: 1; Carrot : ½; Green peas : 50 g; Curry leaves; Turmeric powder : ½ tsp; Salt; Lemon : ½

Ingredients Serving: 2

Vermicelli - 250 g
Water : 400 ml
Oil : 2 tsp
Mustard seeds : ½ tsp
Cumin seeds : ½ tsp
Green chillies : 2
Onion: 1
Carrot : ½
Green peas : 50 g
Curry leaves
Turmeric powder : ½ tsp
Salt
Lemon : ½

Instructions

Heat a pan and roast the vermicelli for 1 min and transfer to a plate and keep aside.
Heat oil in a pan and add mustard and cumin seeds. Let them crackle for a minute and add the green chillies and curry leaves for 30 secs
Add the onion,carrot, green peas ( your own veg ) and cook for 1 min.
Add turmeric powder ( and your own masala ) and salt and saute for 1 min. Add water and boil it
Add the roasted vermicelli mix well. Cover the pan with a lid and let it cook for 3 - 5 minutes over medium flame or until the vermicelli is cooked and the water is dried up.
Add lemon juice after 5 mins

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