Name: Akki Roti recipe by Ashwini Rajendran at BetterButter
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 2
Ingredients: Rice flour 1 cup; Salt to taste; Oil to spoon around; Jeera 1 teaspoon; Green chilli 2 finely chopped; Carrot 1 grated; Onion 1 finely chopped; Capsicum finely chopped 2 tablespoon; Warm water 2 cups

ABOUT Akki Roti RECIPE

Akki roti is made of rice flour. It is traditional dish in karnataka. People make it as ti their wish, like few add veggies/only onions/ or a tyops of green called sabbasigae. I learnt this recipe from my neighbour.

Ingredients Serving: 2

Rice flour 1 cup
Salt to taste
Oil to spoon around
Jeera 1 teaspoon
Green chilli 2 finely chopped
Carrot 1 grated
Onion 1 finely chopped
Capsicum finely chopped 2 tablespoon
Warm water 2 cups

Instructions

Take a bowl. Add rice flour, Salt, jeera and mix well
To the flour add the vegetables one by one simultaneously mixing it.
After adding all the vegetables, start adding warm water little by little to make a smooth pilable dough.
Cover the bowl and rest the dough for 30 minutes.
After 30 minutes, gently knead the dough.
Take a small portion of the dough and make balls of it.
Take a banana leaf and apply oil on it.
Take a ball made and keep it on the banana leaf.
Start pressing and spreading it with your hand as it forms the round shape like chapathi.
Now transfer it to the hot tawa and spoon around the oil. Cook on low flame.
Wait for few minutes and flip it to other side and cook for another few minutes.
Serve hot.

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