Name: Akki roti recipe by safiya abdurrahman khan at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Rice flour 1 cup; Chopped onion 1 small; Grated carrot 1 small; Grated coconut 2 tbsp; Chopped coriander leaves 1 tbsp; Chopped dill 1 tbsp; Chopped green chilly 1; Roasted cumin powder 1/2 tsp; Ginger garlic paste 1/2 tsp; Coriander powder 1/4 tsp; Garam masala powder 1/4 tsp; Oil 3 tsp

ABOUT Akki roti RECIPE

Comes from karnataka cuisine rice roti is one of the healthiest breakfast. You can add any veggies of your choice.

Recipe Tags

Veg
Easy
Tiffin Recipes
Karnataka
Shallow fry
Breakfast and Brunch
Gluten Free

Ingredients Serving: 4

Rice flour 1 cup
Chopped onion 1 small
Grated carrot 1 small
Grated coconut 2 tbsp
Chopped coriander leaves 1 tbsp
Chopped dill 1 tbsp
Chopped green chilly 1
Roasted cumin powder 1/2 tsp
Ginger garlic paste 1/2 tsp
Coriander powder 1/4 tsp
Garam masala powder 1/4 tsp
Oil 3 tsp

Instructions

In a mixing bowl add all spices,salt and all grated and chopped vegetables.
Ad rice flour into bowl.
Using little water knead a medium soft dough.
Take medium portion from dough and dust in dry flour and roll with hand or rolling pin.
Heat nonstick tava with some oil and cook roti on both sides till done.
Serve with green chutney or sabji.

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