Name: Avarekalu Akki Roti recipe by Subashini Krish at BetterButter
Prep time: 1440 min
Cook time: 30 min
Total time: 1470 min
Yield: 4
Ingredients: Fresh Field beans or mochai 1/4 kg; Rice flour 1 1/2 cups; Grated coconut 1/2 cup; Onion 1; Green chillies 2; Jeera 1/2 tsp; Salt accordingly; Water 2 1/2 cups; Banana leaf for patting the roti

ABOUT Avarekalu Akki Roti RECIPE

This is a Karnataka special breakfast.karnataka will be flooded with field beans or avarekalu in winters and it will be added in many dishes. In their famous akki roti, they add avarekalu and serve it for breakfast.

Ingredients Serving: 4

Fresh Field beans or mochai 1/4 kg
Rice flour 1 1/2 cups
Grated coconut 1/2 cup
Onion 1
Green chillies 2
Jeera 1/2 tsp
Salt accordingly
Water 2 1/2 cups
Banana leaf for patting the roti

Instructions

Remove the seeds from field beans and soak them in water for 24 hrs
After a day if you try to squeeze each seed seperately the outer cover comes off easily
Cook them for 1 whistle with little salt
In a bowl boil water and add the rice flour and switch off. Stir well
Add the cooked field beans,grated coconut, finely chopped onions and green chillies,jeera,salt to the mixture and mix well.(sorry I forgot to take a picture)
Knead with hand and make orange sized balls
Pat them on a banana leaf with 1 or 2 holes and by greasing your hand with little oil or ghee
Cook it in an iron pan on low flame drizzle some oil
Cook on both sides till it turns crispy. Take care while flipping as it may break
Serve hot with a dollop of butter and any spicy chutney

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