Name: Makki ki roti with sarson ka saag recipe by Nikita Kathuria at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: Saag boiled 2 cup; Onion chopped 1 cup; Tomato chopped 1 cup; Garlic chopped 2 tsp; Salt to taste; Red chilly powder 1 tsp; Halsd 1/2tsp; Ghee 2 tbsp; Makki ka atta 2 cup; Chopped methi leaves 1 cup; 1/2 cup chopped onion; White butter

Ingredients Serving: 5

Saag boiled 2 cup
Onion chopped 1 cup
Tomato chopped 1 cup
Garlic chopped 2 tsp
Salt to taste
Red chilly powder 1 tsp
Halsd 1/2tsp
Ghee 2 tbsp
Makki ka atta 2 cup
Chopped methi leaves 1 cup
1/2 cup chopped onion
White butter

Instructions

For boiling saag.. take saag+palak =1 kg.. 1/2 cup adrak and hari mirch.. add 2 cup water simmer in cooker for 1/2 hr.. cool it down make fine paste.. boiled saag ready..
Now for tadka.. take a pan add ghee..garlic.. saute till golden brown.. now add onion..saute for 5 min.. add tomato.. add all the seasoning.. mix it well.. add 1tsp makki ka atta.. or u can add in boiled saag too.. add boiled saag..
Simmer for 10 min.
For makkki roti.. Take a bowl add makki ka atta.. methi..1/2 cup chopped onion..salt..lal mirch powder..make a dough with the lukewarm water.
Take a polybag add dough ball. Roll it with the rolling pin and cook on tawa..
For salad Carrot julian..raddish julian..beetroot julian..salt..chilly flakes..pudina leaves..lemon juice mix it well.salad ready

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