Name: Uttapam recipe by Abhipsa Sahoo at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: urad dal 1 cup; rice 2 cups; onion 2 sliced thinly; tomatoes 1 sliced thinly; salt; zeera 1 tablespoon; ginger 1 inch; red chilli 3-4; coriander leaves finely chopped; green chilli finely chopped

Ingredients Serving: 4

urad dal 1 cup
rice 2 cups
onion 2 sliced thinly
tomatoes 1 sliced thinly
salt
zeera 1 tablespoon
ginger 1 inch
red chilli 3-4
coriander leaves finely chopped
green chilli finely chopped

Instructions

soak the urad dal and rice the previous night and grind to a fine paste in the morning...rest it for 1-2hr
consistency for this should be like dhokla...add salt to it
make a paste using zeera,ginger and red chilli...dont mske a smooth paste
now add this paste to the batter and mix well..add salt
heat a tawa and put a generous quantity of batter and spread it
now add from the top sliced onion,green chilli,coriander leaves and sliced tomatoes
pour refined oil from the side and on the top
flip it once and cook it in simmer gas for another couple of mins
serve hot with chutney or sauce

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