Name: Tomato & Onion Uttapam! recipe by Anjali Suresh at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Dosa batter - atleast 12 laddles; Tomato - 2 cut into small pieces; Onion - 2 cut similarly; Coriander leaves - 2 tbspn; Red chilly powder - little; Molgapodi - 1 tspn; Salt to taste; Oil - about 2 to 3 tbspn for all uttapam

ABOUT Tomato & Onion Uttapam! RECIPE

A very simple & tasty recipe

Ingredients Serving: 2

Dosa batter - atleast 12 laddles
Tomato - 2 cut into small pieces
Onion - 2 cut similarly
Coriander leaves - 2 tbspn
Red chilly powder - little
Molgapodi - 1 tspn
Salt to taste
Oil - about 2 to 3 tbspn for all uttapam

Instructions

Take a bowl put the batter in it.... put salt & mix well....
Now take a non stick tawa & heat it.
When hot reduce the flame & spread the batter....
Put chopped tomato & onion pieces over the uttapam.
Put coriander leaves also.
Sprinkle red chilly pwdr & little molgapodi over it
Drizzle oil over the uttapam & let it cook... Flip the uttapam & let it cook on the other side also.... Oil can be drizzled again....
Turn off the gas when done...
Serve hot with chutney of your choice :blush:

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