Name: Spicy Onion Uttapam recipe by Ishika Uppal at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: For the Uttapam batter:; 1 cup of rice (soaked overnight ); 1/2 cup of urad dal (soaked overnight ); 1 tsp of methi dana; Salt as per taste; 1/4 cup of finely chopped Onion; Green chillies chopped as per taste; Chopped Coriander 1/2 bunch; Red Chilli Powder 1/2 tsp; Oil to cook

ABOUT Spicy Onion Uttapam RECIPE

A must in the menu of all Udupi restaurants.

Ingredients Serving: 2

For the Uttapam batter:
1 cup of rice (soaked overnight )
1/2 cup of urad dal (soaked overnight )
1 tsp of methi dana
Salt as per taste
1/4 cup of finely chopped Onion
Green chillies chopped as per taste
Chopped Coriander 1/2 bunch
Red Chilli Powder 1/2 tsp
Oil to cook

Instructions

Soak overnight 1 cup of rice and 1/2 cup of urad dal. Drain and grind to a fine paste with 1 tsp of methi dana. Let it ferment for 4 to 5 hours.
In a non stick pan pour a ladle of the fermented batter and spread it a little.
Now sprinkle evenly, all the chopped vegetables and spices as per taste.
Put a little oil on the sides.
Once it turns golden from the bottom flip it over and cook from the other side till golden.
Serve hot with chutney.

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